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Ashe doogh
Ashe doogh, also known as" yogurt soup", is one of Ardabil's (a city in Iran) traditional soups. Ashe doogh is usually made with yogurt (or soda yogurt), different kind of vegetables (such as coriander, leek, tarragon and garlic), lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. It's recommended to put the peas in water a night before making this soup to make it softer. Mint fried with lots of oil is used to design it and also to make it tastier. Some people prefer to make this soup with yogurt whereas others prefer soda yogurt. Soup made with yogurt is sweet while the one made with soda yogurt is sour. Ashe doogh is also made by people living in cities around Ardebil, such as Tabriz and Urmia. ==See also==
* List of soups
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ashe doogh」の詳細全文を読む
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